Food, Drink & Retail (Theatre Green Book)

This webinar will explore the customer facing side of operations: Food, Drink and Retail. How are larger organisations working with their teams and suppliers to improve environmental sustainability of their cafe and merchandise? Following a brief introduction to Theatre Green Book: Sustainable Operations, guest speakers including Mark Hollington, Group Hospitality & Customer Experience Director at Trafalgar Theatres, will share their experience of moving to more sustainable ways of working.

Hosted by Lilli Geissendorfer, UK Director of Theatre Green Book.