xercise those funny bones with award-winning clown Fraser Hooper. Through improvisation, rhythm and play, participants will discover the joys of seriously clowning around in a practical workshop that teaches how to build material into comic routines.
Fraser Hooper has taught clown in over twenty countries and was for twelve years the resident clown tutor at The National Centre for Circus Arts in London. Now resident in Aotearoa New Zealand he juggles his year performing and teaching around the world.
“Fraser delivers clearly and with much joy, the principles and practices that makes his own work as a clown so brilliant. I came away with solid tools for creation and performance that will have a positive impact on my own work for years to come.” Pete Sweet, Germany
“I learnt more about stagecraft in his workshop than I’d learnt in years of training. Fraser Hooper is brilliant.” Suzanna Andrade, 1927 Theatre Company, UK
www.fraserhooper.com
Hosted by The Last Baguette theatre company at their base in Malmesbury, Wiltshire. The workshop will take place at:
St Mary’s Hall, Malmesbury, Wiltshire SN16 9AL
Monday 2nd June – Wednesday 4th June
10am to 5pm
The Last Baguette makes eccentric, accessible & entertaining work for family audiences. The company was formed from a shared love of bakery and humour in Paris by graduates of the Philippe Gaulier & Jacques Lecoq schools.
More info about The Last Baguette at www.thelastbaguette.com
